
Provence also blesses us with the fruit of the land. From the wine-growing estates to the many fields and farms (poultry, bees, etc.), you can discover a whole world of traditions, a friendly atmosphere, and warm hospitality from authentic producers. The people who live and work in the rural world invite you to come enjoy their products, to learn about their savoir-faire, and to visit the actual places where the goods are produced.
From olives to honey, from chestnuts to truffles, from bouillabaisse (fish stew) to fougasse (a local bread), the many restaurants and tables d’hôtes of Saint-Raphaël and the Pays de Fayence offer you a cuisine built around locally grown products, bursting with the scents of Provence, and highlighting the bounty of the Mediterranean.
Travelling through the town and various villages, you will find exquisite tables, chefs who adeptly unite the most delicate flavours, and know how to arrive at just the right taste. Discover the haute cuisine of Saint-Raphaël and the villages of the Pays de Fayence!